Garlic Butter Steak Bites with Parmesan Cream Sauce
This delicious dish features tender steak bites seared to perfection and smothered in a rich, creamy Parmesan sauce. Perfect for a quick and indulgent meal!
Ingredients:
1 lb (450g) sirloin steak, cut into bite-sized pieces
Salt and pepper, to taste
2 tbsp (28g) butter — adds a rich, savory flavor
5 cloves garlic, minced — for a fragrant, garlicky kick
1/2 cup (120ml) beef broth — enhances the depth of the sauce
1/2 cup (120ml) heavy cream — for a smooth, luxurious texture
1/2 cup (50g) grated Parmesan cheese — for a salty, umami-rich finish
Fresh parsley, chopped, for garnish
Instructions:
Season the steak:
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