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- 1/2 cup (50g) grated Parmesan cheese
- Fresh parsley for garnish
Instructions:
- Season steak bites with salt and pepper.
- In a skillet, melt butter over medium-high heat.
- Add steak bites and cook until browned, about 3-4 minutes.
- Remove steak from the skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in beef broth, scraping the bottom of the skillet to release browned bits.
- Stir in heavy cream and Parmesan cheese. Simmer until sauce thickens.
- Return steak to the skillet, coating in the sauce.
- Garnish with fresh parsley before serving.
Notes:
You can use chicken broth for a lighter sauce.
Serve over pasta or with crusty bread for a complete meal.
- Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins | Kcal: 345 | Servings: 4″