Garlic Butter Steak Bites and Cheesy Smashed Potatoes

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  • 1.5 lbs (675g) baby potatoes or small Yukon Gold potatoes
  • 2 tbsp olive oil
  • 1/2 cup (120ml) milk
  • 1/4 cup (60ml) sour cream
  • 1 cup (100g) shredded cheddar cheese (or cheese of your choice)
  • 3 tbsp unsalted butter
  • Salt and pepper to taste
  • 2-3 green onions, chopped (for garnish, optional)
  • optional)

INSTRUCTIONS:

  1. Boil Potatoes:
  • Place potatoes in a large pot and cover with water. Add a pinch of salt.
  • Bring to a boil and cook until potatoes are tender and easily pierced with a fork, about 15-20 minutes.
  1. Drain and Smash:
  • Drain potatoes and return them to the pot.
  • Use a potato masher or the back of a fork to gently smash the potatoes. They should remain somewhat chunky.
  1. Mix Ingredients:
  • Add olive oil, milk, sour cream, butter, and shredded cheese to the smashed potatoes.
  • Stir until everything is well combined and the cheese is melted. Season with salt and pepper to taste.
  1. Serve:

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