- the best sear.
- Add Garlic and Butter:
- Reduce heat to medium. Push the steak bites to one side of the skillet.
- Add butter to the empty side of the skillet. Once melted, add minced garlic, thyme, and rosemary.
- Stir the garlic and herbs into the butter and let it cook for about 1 minute, or until fragrant.
- Combine and Serve:
- Toss the steak bites in the garlic butter mixture to coat them well.
- Garnish with chopped parsley if desired.
- Serve immediately.
- Cheesy Smashed Potatoes
- ..
- INGREDIENTS:
- ..
- 1.5 lbs (675g) baby potatoes or small Yukon Gold potatoes
- 2 tbsp olive oil
- 1/2 cup (120ml) milk
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