Remove the potatoes from the oven and let them cool slightly.
Serve hot, directly from the foil, or transfer to a serving dish.
Serving Suggestions
Serve these baked potatoes as a side dish with grilled meats, fish, or a fresh salad.
Add a dollop of sour cream or Greek yogurt on top for extra flavor.
Pair with a hearty soup or stew for a complete meal.
Cooking Tips
Make sure to cut the potatoes deep enough to insert the garlic, but not all the way through.
Adjust the seasoning to your taste, adding more or less garlic, salt, and oregano as preferred.
Use a fork to check if the potatoes are tender before removing them from the oven.
Nutritional Benefits
Potatoes: Rich in vitamins C and B6, potassium, and fiber.
Garlic: Contains antioxidants and has antibacterial properties.
Oregano: Adds flavor and is a good source of antioxidants.
Dietary Information
Gluten-Free: This recipe is naturally gluten-free.
Vegetarian: Suitable for a vegetarian diet.
Dairy-Free Option: Use a dairy-free butter substitute if needed.
Storage Tips
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Freeze: Not recommended as the texture of the potatoes may change upon thawing.
Why You’ll Love This Recipe
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