Flip and Finish: Gently flip the funnel cake bites using a slotted metal spatula, and cook the other side until golden brown. Once done, remove the bites from the oil and place them on paper towels to drain excess oil.
Add the Finishing Touch: While still warm, sprinkle the funnel cake bites generously with powdered sugar. Serve immediately with optional toppings like whipped cream, fresh fruit, or a drizzle of chocolate or caramel sauce.
Notes
For a fun twist, try adding a bit of cinnamon or cocoa powder to the powdered sugar before dusting.
These funnel cake bites are best served fresh and warm.
Nutrition
Serving Size: 1 portionCalories: 300Sugar: 12gSodium: 150mgFat: 16gSaturated Fat: 8gUnsaturated Fat: 7gTrans Fat: 0gCarbohydrates: 34gFiber: 1gProtein: 5gCholesterol: 60mg
