Cook the onions until soft and translucent—they’ll absorb the flavors already in the skillet.
Stir Occasionally: Resist the urge to constantly stir. Occasional stirring ensures golden, crispy potatoes.
Additional Veggies: Feel like adding more colors and nutrients? Toss in diced carrots or celery with the onions.
Serving Touch: Elevate the dish with a dollop of sour cream or a spoonful of applesauce for added richness.
