You’re looking at about 40 minutes from start to finish. That’s less time than it takes to decide what movie to stream tonight!
Any Tips for Success?
Sure thing! The quality of your sausage will make or break this dish. Also, avoid overcrowding the skillet; we want each potato cube to have its moment in the spotlight.
Can I Add More Veggies?
Of course! Feel free to toss in some carrots or celery for an extra layer of flavor and nutrition.
Ingredients:
1 pound of smoked Polish sausage (that’s about 0.45 kg for our international friends), sliced into 1-inch rounds
1 tablespoon of olive oil, for that healthy glisten
1 onion, lovingly diced
2 pounds of Yukon Gold potatoes (approx. 0.9 kg), peeled and cut into 1-inch cubes
1 teaspoon of salt (for flavor magic)
1/2 teaspoon of black pepper (a little kick)
Tools You’ll Need:
Large Skillet
Wooden Spoon
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