– 1/2 cup coconut cream
– 1/4 cup powdered sugar
– 1/4 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat vegetable oil in a deep skillet or fryer to 350°F (175°C).
2. In a bowl, whisk together flour, granulated sugar, baking powder, and salt. Gradually add the cold sparkling water, mixing until a smooth batter forms.
3. Dip each pineapple ring into the batter, allowing excess to drip off.
4. Carefully place the battered pineapple rings into the hot oil. Fry in batches until golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
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