Slice tomatoes 1/2 inch thick. Discard the ends.
Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat.
Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.
In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet.
Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.
For variations and tips on your Fried Green Tomatoes, consider these ideas:
Spice it Up: Add cayenne pepper or paprika to the cornmeal mixture for a little heat.
Cheesy Twist: Mix in some grated Parmesan or crumbled feta with the breadcrumbs for extra flavor.
Herb Infusion: Fresh herbs like basil or parsley can enhance the taste when added to the breading.
Tempura Style: Try dipping the tomato slices in a tempura batter instead of breading for a lighter crunch.
Serving Suggestions: Pair with a dipping sauce like ranch, remoulade, or a spicy aioli for added flavor.
How to Store: After frying, let the tomatoes cool completely, then transfer them to an airtight container. For short-term storage, refrigerate them, or freeze for longer storage. When ready to serve, reheat in the oven or air fryer to retain their crispiness.
To store your Fried Green Tomatoes, follow these steps:
Cool Down: Allow the fried tomatoes to cool completely at room temperature.
Airtight Container: Transfer the cooled tomatoes to an airtight container. Make sure they’re not stacked too high to avoid crushing.
Refrigeration: For short-term storage, refrigerate the container. They should be good for about 3-5 days.
Freezing: If you want to store them for a longer period, you can freeze them. Lay the tomatoes in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container.
Reheating: When you’re ready to enjoy them again, reheat in the oven or air fryer to get them crispy again.
This way, you can savor your delicious Fried Green Tomatoes later on!
enjoy
