Fried Cocoa Swivels are unique because the tastes and textures are just right. The brown, crispy outside is a nice contrast to the soft, cocoa-infused layers inside. This treat is both familiar and rich at the same time. Plus, making these swivels is a cooking adventure in and of itself, from rolling out the dough to mastering the art of the perfect fry.
Kitchen Equipment You’ll Need
Before we get into the specifics, let’s make sure you have what you need to make these Fried Cocoa Swivels:
- Mixing bowls
- Rolling pin
- Thread (for cutting the rolled dough)
- Frying pan
- Plenty of oil for frying
Now, let’s get down to the recipe.
Ingredients and Method
Ingredients:
- 1 egg
- 140g (0.7 cup) sugar
- 70ml (0.3 cup) oil
- 10g vanilla sugar
- 450g (3.6 cups) all-purpose flour
- 170ml (0.7 cup) water
- 10g baking powder
- 15g cocoa
How to make FRIED COCOA SWIVELS :
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