Ingredients:
1 medium head of green cabbage, chopped
6-8 slices of bacon, chopped
1 small onion, chopped
2 cloves garlic, minced
1/2 teaspoon smoked paprika (optional)
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
1 tablespoon butter (optional, for extra richness)
Instructions:
Cook the Bacon:
Continue Reading in next page
