FRIED CABBAGE WITH BACON, ONION, AND GARLIC!!!

I stirred to mix, I reduced the heat and cooked for a few more minutes, or till the liquid evaporates, and continued to stir at frequent intervals.

Step 7:

If needed, I tasted and re-seasoned, and Immediately I served it.
Remember that you have some carrots in the mixture, which just adds something special to the dish.

ENJOY.

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