Take bacon and cut it into small slices. Put these bacon pieces in the skillet. Turn on medium flame and cook it. Keep cooking until it turns brown from both sides and appears crispy.
Take it out on a plate with a towel to drain cooking liquid and set aside.
In the bacon grease, melt the butter. Now add onions, slaw mix along with seasoning (salt + pepper).
Cook it on medium flame and keep stirring. Cook until the veggies soften and start to caramelize.
Now add in bacon and mix. Serve it hot.
Nutritional Values
Per serving you will have 266 kcal of calories,
21 grams of fat,
16 grams of carbs,
2 grams of fibre
4 grams of protein.
What should I do to keep bacon crunchy?
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