Preheat your oven to 350°F (175°C).
Bake the bread for 25-30 minutes, or until the top is golden brown.
Cool:
Remove the loaf from the oven and let it cool on a wire rack for 10-15 minutes before slicing.
Enjoy:
This milk bread is perfectly fresh out of the oven, lightly toasted, or paired with your favorite toppings. Its soft, tender crumb makes it a versatile addition to any meal or snack.
