50 g (1/4 cup) softened butter
45 g (3 tbsp) butter
45 g (3 tbsp) condensed milk
How to make it :
Whisk together sugar and condensed milk with warm milk. Add yeast and an egg, then whisk again.
Combine wet and dry ingredients, including flour and salt.
Work the dough until it comes together using dough hooks. Add the butter and knead the dough for ten minutes.
Allow the dough to rest for one hour.
⅔ of the dough is divided and rolled into a 25×40 centimeter rectangle.
The dough is rolled into a log and then cut into pieces. Place dough pieces in a preheated baking dish and set aside.
To make smaller buns, repeat the procedure with the remaining 1/3 of the dough.
Allow the rolls to rest for one hour.
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