Heat the milk with sugar and whole milk. Add dry yeast and egg and mix again. Mix water with dry ingredients: flour and salt.
Knead the dough with a fork until it becomes smooth. Add oil and cook for 10 minutes. Let it sit for 1 hour.
Step 2: Shape the Dough
Cut ⅓ of the dough and roll it out to 25×40 cm. Roll the dough into blocks and cut the blocks into pieces.
Place the dough pieces into the pan and set aside. Repeat with the remaining ⅓ of the dough to make the rolls.
Step 3: Proof and Bake
Set the loaves aside for 1 hour. Brush the top of each loaf with egg wash before baking. Bake at 180°C (350°F) for 25-30 minutes. It will run for 20 minutes on one roll.
Step 4: Finishing Touches
Mix equal parts butter and whole milk. Brush the bread with the mixture while it is still warm.
Remove from baking trays when completely cooled.
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