Flourless pancakes are a perfect breakfast option for those looking for a gluten-free, quick, and tasty dish. Made with simple ingredients and minimal preparation, these pancakes are light, airy, and packed with flavor.
Ingredients
2 ripe bananas
2 large eggs
1/4 cup oats (optional for slight texture)
1/4 teaspoon baking powder
A pinch of salt
1/2 teaspoon vanilla extract (optional)
Butter or oil for cooking
Instructions
Mash the Bananas: In a large bowl, mash the bananas until smooth and creamy.
Mix Ingredients: Add the eggs, oats (if using), baking powder, salt, and vanilla extract. Whisk until combined into a smooth batter.
Heat the Pan: Preheat a non-stick pan or skillet over medium heat. Add a small amount of butter or oil to grease the surface.
Continue Reading in next page
