2 cloves garlic, minced
Fresh thyme sprigs (optional)
For the Creamy Mushroom Sauce:
2 tablespoons unsalted butter
1 tablespoon olive oil
8 oz cremini or button mushrooms, sliced
1 shallot, finely chopped
2 cloves garlic, minced
1/2 cup dry white wine or beef broth
1/2 cup heavy cream
1/2 cup beef broth
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
Prepare the Filet Mignon:
Pat the filet mignon steaks dry with paper towels. Season generously with salt and freshly ground black pepper on both sides.
Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the steaks to the skillet.
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