Fast Italian Cream Cake

The cause is its regularity and characteristics. It is thick and soft. When it’s at room temperature, it gets very creamy. If the cream is not left out long enough to soften, it will be difficult to mix.

Creamy cakes are available for every tea party. Italian creamy cake tastes amazing with a mix of shredded coconut and roasted pecans.

List of ingredients

Ingredients:
Pastel

Cake mix – 1 package

3 big eggs

Buttermilk – 1 and 1/4 cups

Oil made from vegetables – 1/4 cup

Shredded coconut – 1 can

Chopped pecans that have been toasted – ⅔ cup.

Rum – 3 tablespoons

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