Fast Italian Cream Cake

The cause is its regularity and characteristics. It is thick and soft. When it’s at room temperature, it gets very creamy. If the cream is not left out long enough to soften, it will be difficult to mix.

Creamy cakes are available for every tea party. Italian creamy cake tastes amazing with a mix of shredded coconut and roasted pecans.

List of Ingredients

Pastel

    • Cake mix – 1 package
    • 3 large eggs
    • Buttermilk – 1 and 1/4 cups
  • Vegetable oil – 1/4 cup
  • Shredded coconut – 1 can
  • Chopped pecans, toasted – ⅔ cup
  • Rum – 3 tablespoons

Frosting Made with Cream Cheese

  • Cream cheese – 1 pack
  • Butter – 1/2 cup
  • Powdered sugar – 1 packet
  • Vanilla extract – 2 teaspoons
  • Chopped pecans, roasted – 1 cup

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