As the pasta cooks, arrange the dressing in the bottom of a large bowl. Mix until thoroughly incorporated the red wine vinegar, salt, pepper, oregano, pepperoncini juice (if preferred), and olive oil. Well mix the pasta that has been drained and cleaned with the dressing.
To the mix add the bell pepper, zucchini, tomatoes, scallions, pepperoncini (if preferred), olives, parmesan, mozzarella, and herbs (if desired). Stirring will help to combine everything. Taste the food to assess the seasonings; then, using salt and pepper, make any required corrections. Chilling the meal for at least thirty minutes and up to five days before serving is advised if you want best results.
