To Store: Wrap in plastic or place in an airtight container. Keep covered on the counter for up to a week, or in the fridge for up to 3 weeks.
To Freeze: Wrap fully set fudge tightly in plastic and place in a freezer bag for up to 1 month. Let thaw it in the fridge.
Nutrition
Calories: 598kcal | Carbohydrates: 80g | Protein: 5g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 34mg | Sodium: 20mg | Potassium: 282mg | Fiber: 3g | Sugar: 70g | Vitamin A: 378IU | Vitamin C: 0.4mg | Calcium: 68mg | Iron: 3mg
