Dust with icing sugar or serve with whipped cream.
Pair with fresh berries or a scoop of vanilla ice cream for an extra treat.
Cooking Tips:
Ensure butter is softened for easy creaming.
Avoid overmixing to keep the cake light and tender.
Check the cake near the end of baking time to avoid overbaking.
Nutritional Benefits:
Butter: Adds essential fats and a rich flavor.
Eggs: Provide protein and moisture to the cake’s structure.
Dietary Information:
Contains gluten, dairy, and eggs.
Not suitable for those with allergies to these ingredients.
Storage:
Room Temperature: Store in an airtight container for up to 3 days.
Refrigeration: Can be refrigerated for up to a week.
Freezing: Freeze for up to 3 months and thaw at room temperature before serving.
Why You’ll Love This Recipe:
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