Ingredients
1 cup unsalted butter, softened to room temperature
2 cups granulated sugar
4 large eggs, at room temperature
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whole milk
2 teaspoons vanilla extract
Directions
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a bundt pan or a 9×13-inch baking pan by greasing it thoroughly and dusting with flour. This will ensure your cake releases easily after baking.
Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened butter and sugar together until light and fluffy. This should take about 3-5 minutes. Creaming the butter and sugar creates air pockets in the batter, resulting in a lighter cake.
Add Eggs One at a Time: Add the eggs one by one, mixing well after each addition. This step ensures a smooth, emulsified batter that will bake evenly. Room-temperature eggs are essential for a smooth blend and help prevent curdling.
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