Ingredients:
Ingredients required: – 1 cup of unsalted butter – 1 cup of granulated sugar – 1 cup of tightly packed light brown sugar – 1/4 teaspoon of salt – 1/4 cup of water – 1/2 teaspoon of vanilla extract – 1 cup of semisweet chocolate chips – 1/2 cup of chopped pecans or walnuts (optional)
Preparations:
Cover a baking sheet with parchment paper or a silicone baking mat, and set it aside. Place the water, salt, white sugar, brown sugar, and butter in a sturdy pot. Use a candy thermometer set to 300°F, known as the hard crack stage.
Cook the mixture over medium heat, stirring constantly. Add the vanilla extract right after removing the pan from the heat. Mix the hot toffee mixture well with a heat-resistant spatula until it spreads evenly on the baking sheet. Cinco punto seis.
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