For a lower-fat version, use turkey sausage or a plant-based sausage substitute, and opt for a reduced-fat cheese. You can also add more veggies to the mix to bulk up the muffins without adding extra fat.
Conclusion: Embrace the Muffin Magic
There you have it – a complete guide to making, enjoying, and customizing sausage muffins! These savory treats are sure to become a staple in your breakfast rotation, offering a delicious, protein-packed option that’s perfect for busy mornings, lazy brunches, and everything in between. So, what are you waiting for? Grab your ingredients, preheat that oven, and get ready to bake up a batch of sausage muffins that will have everyone coming back for more.
