While fresh peaches offer a vibrant flavor, canned peaches are equally delicious and convenient. Just make sure to drain them well to avoid a soggy cobbler.
Spice It Up
Feel free to adjust the amount of cinnamon and nutmeg to suit your taste. A dash of vanilla extract could also add a lovely depth of flavor.
Serving Suggestions
Serve your peach cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream. Trust me, it’s pure bliss!
FAQs
1. Can I use frozen peaches?
Absolutely! Just thaw them first and drain any excess liquid to avoid a watery cobbler.
2. How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warm.
3. Can I make this cobbler gluten-free?
Yes! Simply use a gluten-free Bisquick mix and ensure your other ingredients are gluten-free.
4. Can I add other fruits?
Definitely! This recipe is versatile. Try adding berries, apples, or even a mix of fruits for a unique twist.
5. Do I need to peel the peaches?
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