Lemon truffles are a dessert that combines the perfect balance of creamy sweetness and zesty tanginess. Whether you’re looking for a quick treat to share, a gift-worthy confection, or a dessert to savor on your own, these delightful lemon truffles are a must-try! Here’s a simple recipe to make these vibrant, melt-in-your-mouth treats.
Ingredients
For the Truffle Mixture:
1 cup white chocolate chips
1/4 cup heavy cream
2 tablespoons salted butter
2 teaspoons fresh lemon juice
Zest of 2 lemons
2 cups powdered sugar
Yellow food coloring (optional)
For Coating:
Additional powdered sugar for dusting
Instructions
1️⃣ Prepare the Base
Melt the Chocolate & Butter:
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