1 cup fresh milk
3 Tbsp margarine
1 cup icing sugar
1/3 cup cocoa powder
1 tsp vanilla
In a saucepan heat milk and margarine stir until margarine is melted and add icing sugar, cocoa powder and vanilla mix until combined.
For red syrup :
1 cup hot water
1/3 cup apricot jam
2 tsp food colouring (red or pink)
Mix everything together.
Fine coconut 3 cups, separate into 2 bowls for red and chocolate
NOTE :
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