INGREDIENTS:
1 lb ground beef – Lean or extra-lean is ideal to prevent excess grease.
4-5 medium-sized potatoes – Russet or Yukon Gold work best for this recipe.
1 small onion, diced – Adds a bit of flavor and texture.
1 can cream of mushroom soup – The base for the creamy sauce. Cream of chicken or celery can be used if you prefer.
1/2 cup milk – To thin out the sauce a little.
1-2 cups shredded cheddar cheese – For that cheesy goodness. Feel free to adjust based on preference.
Salt and pepper to taste
Optional: garlic powder, paprika, or dried herbs – To add a bit of depth to the flavor.
INSTRUCTIONS:
Instructions:
Preheat the Oven
Set your oven to 350°F (175°C). This allows the casserole to bake evenly and ensures the ingredients meld together beautifully.
Prepare the Potatoes
Wash, peel, and slice the potatoes into thin, round slices, about 1/8-inch thick. Consistency is key here, so the potatoes cook at the same rate. Set them aside.
Cook the Ground Beef
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