- ▢2 cups flour
- ▢2 cups cornstarch
- ▢2 tbsp kosher salt
- ▢1/2 tbsp white pepper
- ▢1 tbsp black pepper
- ▢1 tbsp garlic powder
- ▢1 tbsp onion powder
- ▢1/2 tbsp cayenne pepper
- ▢1 tbsp baking powder
Wet Batter
- ▢1 cup seasoning mix
- ▢1 cup water, cold
Instructions
- Pierce chicken carefully with a knife and brine with whole milk (or water), salt, garlic, black peppercorns, and bay leaves. Brine for 2-3 hours or overnight for best results.
- In a large mixing bowl, combine flour, cornstarch, kosher salt, white pepper, black pepper, garlic powder, onion powder, cayenne pepper and baking powder and whisk until combined.
- Take 1 cup of your seasoning mix and combine in a separate bowl with cold water and mix until smooth.
- Remove the chicken from the brine and spoon a few tablespoons of brine into the seasoning mix and rub together with your hands to create small clumps. These craggily bits will add extra texture to the chicken.
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