Spread the meat on a sheet of parchment paper, pressing well with your hands until you get a layer about 1 cm thick2.
Step 3
Smooth edges; add the cheese slices and ham slices3.
Step 4
Distribute the hard-boiled eggs, placing them in the center in a row4.
Step 5
Roll up the meatloaf on itself, helping you with the parchment paper5.
Step 6
Seal the candy edges well, so as to prevent the filling from escaping during cooking6.
Step 7
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