Preparation Time: 2 hours (includes rising time)
Cooking Time: 20 minutes
Total Time: 2 hours 20 minutes
Difficulty Level: Moderate
Yield: 12 doughnuts
Ingredients:
3 1/2 cups (440g) all-purpose flour
1/3 cup (67g) granulated sugar
1 tsp (5g) salt
2 1/4 tsp (7g) instant yeast
1 cup (240ml) warm milk (about 110°F/43°C)
2 large eggs
1/4 cup (60g) unsalted butter, melted
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