Cover the rolled-out dough with your desired filling thinly while leaving a small border around the edges.
Roll and Shape:
Gently roll up the dough tightly into a cylinder from one edge or make folding of it in other shapes such as triangles and squares. Seal with light pressure along the edges.
Bake:
Preheat the oven to 375°F (190°C). Place shaped pastries on parchment-lined baking sheet.
The pastries are then brushed with melted butter or egg wash for golden finish; plain sugar can be added optionally or sesame seeds used instead.
Bake for 15-20 minutes until golden brown and crispy pastry is cooked.
Cool and Serve:
Take out from oven, transfer them on wire racks where they shall cool down now serve them warm or at room temperature.
Tips for Success:
Chill the Dough: Placing the dough in the refrigerator helps to calm down the glutens, which are substances that make dough shrink while baking.
Even Thickness:
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