All you need is saltines (minis are great if you can find them!), olive oil, garlic powder, onion powder, a packet of ranch seasoning, a little dill pickle brine, and some dried dill. You add all that to a zip top bag and turn it over and over gently until the crackers are coated. If you really want to go for it, you can let them sit in the bag for an hour or so to really absorb all the flavor, but that’s like extra credit. Bake ’em at 250°F until the oil has absorbed and they’re golden brown and then it’s time for some of the finest snacking you’ve ever done.
Ingredients
1 1/2 cups olive oil
1/2 teaspoon onion powder
1 teaspoon garlic powder
1 package ranch seasoning mix
1 tablespoon dill pickle juice
1 tablespoon dried dill
1 (11 oz) box mini saltine crackers
Preparation
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