First, get the milk cream, sweetened condensed milk, and powdered passion fruit juice. Mix these ingredients in a blender.
Mix the ingredients together.
Mix the ingredients together for about 5 minutes until you get a smooth and creamy texture. Mixing everything together will make all the flavors combine perfectly.
Make the meal.
Put the cream mixture evenly in a glass dish. Make sure it is spread evenly to make the dessert look nice.
4. Ganache:
Next, it’s time to make the ganache. Put the chopped dark chocolate in a bowl. You can melt the chocolate using a double boiler or a microwave. When using a microwave, heat the food for short periods of time, like 30 seconds, and stir it in between to avoid burning.
Mix the ingredients together.
Mix the cream with the melted chocolate until you get a shiny ganache. Mixing chocolate and cream will result in a smooth and creamy texture.
6. Gathering:
Put the cream on top of the chocolate ganache, making sure it covers the whole surface evenly. The ganache will make the dessert taste and look even better.
Keep in the fridge.
Put the dessert in the fridge for at least 1 hour so it can firm up and become thicker. This cold period will help all the flavors mix well and the dessert will reach the ideal texture.
Serve and enjoy.
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