This recipe yields a hearty, rustic loaf of bread with a beautiful, golden crust and a soft, chewy interior. It’s perfect for sandwiches, toast, or simply enjoying on its own. The key to this bread is the long fermentation process, which gives it its unique flavor and texture.
Ingredients
- 500g strong white bread flour
- 10g salt
- 10g fresh yeast (or 7g dried yeast)
- 350ml lukewarm water
Equipment
- Large bowl
- Baking sheet
- Dutch oven or cast iron skillet with lid
- Sharp knife
Instructions
Step 1: Mix the Dough
- In a large bowl, combine the flour and salt.
- Add the yeast and water, and mix until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for about 10 minutes, or until smooth and elastic.
Step 2: First Rise
- Lightly oil the bowl and place the dough inside. Cover with plastic wrap and let rise in a warm place for 1-2 hours, or until doubled in size.
