Get the ingredients ready.
Make sure your strawberries are fully frozen before you continue. You can use frozen berries or freeze your fresh berries overnight.
Mix the ingredients together.
Place frozen strawberries, heavy cream, sugar, and vanilla extract in a powerful blender or food processor. Mix until it is smooth and creamy.
Verify if everything is consistent.
If it’s too thick, you can add more cream or a bit of milk to make it thinner.
Next, pour the mixture into glasses or bowls using a spoon or a piping bag. This could be topped with strawberries.
Mix the strawberries with a little lemon juice for more taste.
Tips for Perfection:
Try using frozen strawberries. This will make your mixture thicker, like ice cream, without needing to add ice.
Tenderness: Change the amount of sugar based on the sweetness of your strawberries and your personal preference.
Tip for using a pastry bag: To give the dessert a professional appearance, use a pastry bag with a star-shaped nozzle.
Benefits for your health:
Vitamin C: Strawberries have Vitamin C, which boosts the immune system and keeps the skin healthy.
Substances that protect cells from damage. The dessert contains antioxidants from strawberries that help fight harmful substances in the body called free radicals.
Benefits of Dairy Products: Adding heavy cream adds calcium and healthy fats, making it a more nutritious treat.
