1/4 cup of sugar, which is equal to 50 grams.
1 and a half teaspoons of salt, which is equal to 8.5 grams.
Between 3 ¾ and 4 cups of all-purpose flour, which is around 468.75 to 500 grams.
2 1/4 to 3 teaspoons (7 to 10 grams) of quick-rise yeast.
Topping: a layer of food placed on top of another dish.
Butter that has been heated until it becomes liquid.
Directions
Put oil or baking spray on a 9×13 baking pan. Put aside.
Mix hot water, milk, butter chunks, sugar, and salt together, then heat in the microwave for one minute. Mix until everything has melted. Put in a stand mixer.
Add around 3 ½ cups of flour, along with the yeast, and mix at medium speed using a paddle attachment. Add more flour if necessary until the dough is soft. You want the dough to be a little bit sticky.
Change the dough hook and mix for 6-8 minutes.
If mixing by hand, place the dough on a floured surface and knead for approximately 6-8 minutes.
Then, cut the dough into 15 pieces and shape them into balls by rolling them. For round objects, it can be helpful to use a scale to measure them accurately.
Put the dough in a greased pan that measures 9 by 13 inches.
Place a clean cloth over it and let it sit in a warm spot for around 20 minutes or until it has doubled in size.
Cook the rolls in an oven at 350 degrees Fahrenheit for approximately 15-20 minutes, or until they turn golden brown.
Take the rolls out of the oven and right away brush them with melted butter.
Let it cool a bit before serving.
