Crepes are thin and delicate pancakes that can be filled with sweet or savory ingredients, making them perfect for breakfast, brunch, or dessert. This easy recipe ensures light, buttery crepes every time!
Ingredients
For the Crepe Batter:
1 cup (125g) all-purpose flour
2 large eggs
1 1/4 cups (300ml) milk
2 tablespoons melted butter or vegetable oil
1 tablespoon granulated sugar (optional, for sweet crepes)
1/4 teaspoon salt
1/2 teaspoon vanilla extract (optional, for sweet crepes)
Optional Toppings and Fillings:
Nutella, chocolate spread, or caramel
Fresh fruits like strawberries, bananas, or blueberries
Whipped cream
Powdered sugar
Cheese, ham, or sautéed vegetables for savory crepes
Instructions
Step 1: Prepare the Crepe Batter
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