Ingredients
FOR THE CAKE:
2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 cup coconut milk (or regular milk)
1 ½ cups sweetened shredded coconut
2 teaspoons vanilla extract
FOR THE FROSTING:
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