1 cup buffalo sauce (store-bought or homemade)
2 tablespoons unsalted butter,
meltedFor the Creamy Ranch Dip:
1 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk
1tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh dill
1 teaspoon garlic powder
1 teaspoon onion powderSalt and pepper to taste
Préparations :
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