500 grams.Of chicken breast boneless – diced.
300 grams.Of chicken thigh boneless – diced.
2 Tbsp.Of olive oil.
½ Tsp.Of sea salt.
¼ Tsp.Of black pepper.
½ Tsp.Of granulated onion.
⅔ Cup.Of mayonnaise.
3 stalks.Of celery – diced.
Sea salt and black pepper.
How To Make Deli-Style Chicken Salad
Step 1:
Prepare the chicken breasts and thighs by lightly coating them in oil. Add some granulated onion, cracked black pepper, and salt from the sea.
Step 2:
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