Preparation:
First off, Make the Chicken: Take the chicken breasts and boil them, bake or grill until completely cooked. Cut it after it has cooled and it will be ready for use.
Mixing:
After That, Mix the Ingredients: Put together cooked chicken, chopped celery, red onion, grapes or cranberries and toasted almonds if using any in a big bowl.
Dressing:
Then Dress It Up: In another bowl mix mayonnaise, Greek yoghurt (if you want), Dijon mustard and lemon juice altogether until smooth. Add some salt plus black pepper to season it as per your taste buds.
Combining and Chilling:
Coat Ingredients with the Prepared Dressing Immediately: Pour dressing over chicken mixture and stir until fully coated. Check seasoning. Then put in a refrigerator covered for at least 30 minutes so that flavors throughly blend.
Serving:
The salad must be given a final touch before serving: After being chilled, the chicken salad is stirred for the last time. For freshness, garnish it with chopped parsley or dill. One can also have it on lettuce base as a sandwich filling or as a light meal or snack with crackers.
Additional Tips:
Customize: To bring out your desired taste and texture, add diced apples, chopped pecans or dried cherries to your chicken salad.
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