Defrost the freezer without turning off the power: here’s the quick technique for it

Take a pot of water and place it on the stove;

Heat the water and bring it to a boil as if you were cooking pasta;

Then turn off the stove the first time you cook;

Grab your pot of hot water and place it in the empty freezer compartment;

Stabilize your pot well to prevent the hot water from spilling;

Close the freezer and allow the heat generated by the hot water to melt the ice;

Pat for 20 minutes and you will see that the ice cream has melted like magic; .

Take a sponge or absorbent cloth and remove the melted water and remaining ice;

Dry all surfaces thoroughly and you’re ready to go.