Here’s a delicious recipe for deep-fried pork ribs with a crispy exterior and tender meat. These make a perfect appetizer or main dish:
Deep-Fried Pork Ribs
Ingredients:
•2 lbs pork ribs (baby back or spare ribs, cut into individual ribs)
•1 cup buttermilk (for tenderizing)
•1 cup all-purpose flour
•1 cup cornstarch
•1 tsp baking powder (for extra crispiness)
•1 tsp garlic powder
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