In a medium bowl, combine the pancake mix, water, and vanilla extract. Mix until smooth to form a batter.
Prepare Coating:
Place the graham cracker crumbs in a shallow bowl.
Coat Marshmallows:
Dip each marshmallow into the batter, ensuring it is fully coated.
Roll the coated marshmallow in the graham cracker crumbs to coat evenly.
Fry Marshmallows:
Carefully place the marshmallow into the hot oil and fry for about 30-60 seconds, or until golden brown.
Drain Excess Oil:
Use a slotted spoon to remove the marshmallow from the oil and place it on a paper towel-lined plate to drain excess oil.
Repeat Process:
Repeat with the remaining marshmallows.
Garnish and Serve:
Dust with powdered sugar and serve with chocolate sauce for dipping if desired. Enjoy your crispy deep-fried marshmallows!
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Kcal: 120 kcal per marshmallow
Servings: 20
Achieving the perfect deep-fried marshmallows requires attention to detail and a few insider tips. Here are 20 secrets to help you create a delicious and crispy treat:
Use Fresh Marshmallows:
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