1/2 cup unsalted butter, melted
For the Cheesecake Filling:
24 oz (3 packages) cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup heavy cream
1 cup fresh raspberries
1/2 cup semi-sweet chocolate chips, melted
For the Topping:
1/2 cup fresh raspberries (for garnish)
1/4 cup semi-sweet chocolate chips, melted (for drizzling)
Optional: powdered sugar for dusting
Instructions
Prepare the Crust:
Preheat Oven: Preheat your oven to 325°F (163°C). Lightly grease a 9-inch springform pan.
Cook Sausage: In a medium bowl, combine the graham cracker crumbs and sugar. Stir in the melted butter until the mixture resembles wet sand.
Press the Mixture: Press the mixture evenly into the bottom of the prepared pan to form the crust. Use the back of a spoon or a flat-bottomed cup to press it down firmly.
Bake the Crust: Bake the crust for 10 minutes, then remove it from the oven and let it cool while you prepare the filling.
Make the Cheesecake Filling:
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