2 large eggs
2 teaspoons vanilla extract
1 cup boiling water
For the Vanilla Cream Filling:
1 1/2 cups heavy cream
1/2 cup powdered sugar
1/4 cup cornstarch
2 cups whole milk
1 teaspoon vanilla extract
1/4 cup unsalted butter
For the Chocolate Ganache:
1 cup heavy cream
8 oz semi-sweet chocolate, chopped
2 tablespoons unsalted butter
Instructions
Making the Chocolate Cake:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
Combine Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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